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Gingerbread House

Gingerbread House
(Recipe from All Recipes - View Directions here)



3/4 Cup Butter
7/9 Cup Packed Light Brown Sugar
1 Teaspoon Lemon Zest
1 1/2 Tablespoons Lemon Juice
1/2 Cup Molasses
2 Eggs
3 Cups All-Purpose Flour
2 Teaspoons Baking Powder
1 Tablespoon Ground Ginger
2 Teaspoons Ground Allspice
6 Egg Whites
4 (16 Ounce) Packages Confectioners' Sugar

Get creative with this recipe and use as many lollies as you like - here are some ideas to get you started:

Candy Canes
Chocolate Buttons
Jelly Beans
Fruit Balls
Soft Jubes

Contact Details
icon hotline 173 Dyers Road, 
Bromley, Christchurch.

Email: contact@lollyshop.co.nz
Ph: 03 384 5465 or 0800 565 597 
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