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Licorice Allsorts Slice

Licorice Allsorts Slice

lic allsorts slice-197

250g Malt or Plain Biscuit Crumbs
280g Licorice Allsorts - chopped
125g Butter - melted
1/2 397g Tin Condensed Milk

2 Cups Icing Sugar
1 Tbsp Cocoa
1 Tbsp Butter - melted
Boiling Water

1. Place plain or malt biscuit crumbs into a bowl.
2. Add chopped licorice allsorts.
3. Add melted butter and condensed milk. Mix well.
4. Press into a 30cm x 20cm slice pan lined with baking paper and refrigerate until firm.
4. Put icing sugar and cocoa into a bowl, add the melted butter and just enough boiling water to make a spreadable icing.
5. Ice slice, allow to set and cut into 16 pieces.

- See more at: http://www.bininn.co.nz/recipes/view/licorice-allsorts-slice#!prettyPhoto[gallery]/0/
Contact Details
icon hotline 173 Dyers Road, 
Bromley, Christchurch.

Email: contact@lollyshop.co.nz
Ph: 03 384 5465 or 0800 565 597 
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